Sauce Salade Casino

2021年6月11日
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*Sauce Salade Casino Buffet
Step 1 Blend sugar, red wine vinegar, canola oil, ketchup, paprika, onion powder, celery flakes, and seasoning blend together in a blender until smooth. Olive oil, worcestershire sauce, mayonnaise, pepper, pork tenderloin and 6 more Curried Pork Salad Pork cooked white rice, mayonnaise, salt, pork tenderloin, plain yogurt and 6 more.
If you are looking to have an amazing night out, pair one of our restaurants with a hotel stay. You can dine, play, and stay easily with the Palace Casino Resort. Book directly and save.

Home >Restaurants >Mignon’s Steaks & Seafood
REOPENING THURSDAY, JUNE 18!HOURSTHURSDAY – SUNDAY5:00pm – 10:00pm
Mignon’s Steaks & Seafood, the Mississippi Gulf Coast’s premier fine dining restaurant, is dedicated to creating an enchanting meal with unparalleled attention to detail, extraordinary service, and delectable cuisine, sure to please even the most discriminating palate.
Mignon’s has received Wine Spectator magazine’s Award of Excellence for thirteen consecutive years. Make plans to experience extraordinary dining at Mignon’s Steak & Seafood, open for dinner every Thursday through Sunday. Make a reservation online or call 228-432-8888 to make your reservation.
Enter your email address below to join the Mignon’s Steaks & Seafood email list! We will send you regular updates about exciting events and special offers!View Menu
Dress Code
Gentlemen: Long pants, collared shirts and closed toe shoes are expected.
Ladies: Dresses, skirts & blouses, capris, dress sandals are expected.

Come unwind and enjoy your favorite cocktails and specialty drinks with friends at Mignon’s Lounge.
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Did we exceed your expectations? We would love to know.
Take Mignon’s Survey
Check out our newest promotions and become a winner.
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Thursday, January 287 PM$120 Per Person
Five course gourmet dinner paired with wines from Cakebread Cellars.
FIRST COURSE
Bibb Salad: Heirloom Cherry Tomato, Roasted Walnuts, Honey Dressing, Carrot
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SECOND COURSE
BBQ Shrimp & Grits: Brown Shrimp, White Cheddar, Shallots, Worcestershire
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THIRD COURSE
French Onion Soup: Gruyere Gratin, Madeira
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INTERMEZZO
Sorbet & Champagne
ENTREE
Surf & Turf: Beef Tenderloin, Lobster Bites, Sauce Choron, Roasted Brussels Sprouts & Fingerling Potato
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FINALE
Mixed Berry Tart: Blueberry, Blackberry, Raspberry, Strawberry, Mascarpone
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Call Today (228) 432-8888 or reserve at OpenTable.com
Price excludes tax & gratuity. Limited seating.
Friday, December 255 PM – 10 PM $69 per personFirst CourseLobster Bisque
Maine Lobster, Sherry, Fennel, Shallot
ORBibb Salad
Candied Pecans, Cranberry, Baby Heirloom Tomato, Chevre, Honeycrisp Apple, Herbed Honey DressingMain Course ChoiceFlounder Pontchartrain
Cremini Mushroom, Shallots, Asparagus, Jumbo Lump Crab, Sauce Bearnaise
orUSDA Prime Rib Roast
Apple & Cherry Wood Smoked, Roasted Garlic Mash, Au Jus, Horseradish Cream, Pea ShootDessertGingerbread Cheesecake
Irish Whipped Cream, Cinnamon, Nutmeg, Molasses(228) 432-8888 or reserve at OpenTable.com
Dine in Only. No Substitutions or Split Plates. Limited reservations available. Tax & gratuity not included. A La Carte Menu also available.
$40 per person
Mignon’s steakhouse chop salad, slow roasted prime rib of beef, char-grilled asparagus, and rich, creamy vanilla bean crème brûlée.
Reservations Recommended
Call 228-432-888 or book on the restaurant page.
Price does not include tax & gratuity. No substitutions or split plates, please. Only available Sundays.

Small PlatesWagyu Tataki
Wagyu Skirt | Ponzu | Chives | Sesame Crab Beignet
Local Gulf Coast Blue Crab | Shallots | Pea Shoots | Remoulade Four kings casino poker party pack.Shrimp Cocktail
Jumbo Gulf Shrimp | House-made Remoulade | Cocktail SaucesFried Green Tomatoes
Gulf Shrimp | Jumbo Lump Crab | Cayenne Cream
Salads & SoupsShe Crab Soup
Local Gulf Coast Blue Crab | Sherry | Shallot | Crab Roe
1010Grecian Salad
Roasted Tomato | Cucumber | Onion | Kalamata Olive | Feta Cheese | Oregano | VinaigretteThe Steakhouse
Boiled Egg | Bacon | Cucumber | Fried Onion | TomatoThe Wedge
Baby Iceberg | Heirloom Cherry Tomato | Bacon | Scallions | Point Reyes Blue CheeseCaesar
Romaine Hearts | Housemade Buttermilk Caesar | Parmigiano-Reggiano | Brioche Croutons
USDA Prime Steaks
40/4840/48
5555
5050
3030
Steak Add-Ons
1414
1414
55
55
1212
55
Market PriceMarket Price
SeafoodGulf Coast Grouper
Gulf Shrimp & Crabmeat | Tomato | Asparagus | Cayenne Cream Sauce
Market PriceMarket Price
Market PriceMarket Price
Market PriceMarket Price
House FeaturesJoyce Farms Sous Vide Chicken
Fresh Herbs | Mashed Potato | Jus | Baby CarrotsSeafood Pot Pie
Crab | Shrimp | Brown Butter Roux | Mirepoix | Sherry | Pastry CrustVeal Cheeks
Braising Jus | Mirepoix | Spaetzle | Swiss ChardShrimp Linguine
Gulf Shrimp | Prosciutto Creme | Parmesan | Tomato | Crimini MushroomKurobuta Pork Chop
Korean BBQ Butter | Ginger | Garlic | Bok Choy | Shiitake MushroomSauce Salade Geant Casino
SidesAny side $8 with an entrée purchase. Sauce Salade Casino Buffet
Grilled Asparagus | Sweet Potato Hash | Roasted Garlic Mashed Potatoes | Loaded Jumbo Baked Potato | Mushroom Medley | Mac & Cheese | Brussel Sprouts, Bacon & Shallots | House Steak Fries
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